The menu changes every week according to the chef's decision
Embark on a delightful prelude to your gourmet tapas adventure with our enticing variety of appetizers
Bluefin tuna Tartar Delight with Ponzu Sauce, Shallot, Radish, and Chives served in crispy Pani Puri
Knife-Cut Tri-Tip Beef, Mustard-Truffle Aioli, Chives, Capers, Cornichons, and Pecorino
Experience the essence of our cuisine through selection of shared dishes
Cheese-Filled Beetroot "Ravioli", Caramelized Onions, Swiss Chard, Honey, Olive Oil, and Hazelnuts
Sirloin Carpaccio, Lemon Filet, Zaatar, Crunchy Pistachios, Pine Nuts, Chimichurri, and Yogurt Stone/Pecorino
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